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What is the Difference Between Dutch Process and Natural Cocoa Powder?

When it comes to baking with cocoa powder, understanding the difference between Dutch process and natural cocoa powder can make all the difference in your results. But what exactly is Dutch process cocoa powder, and how does it differ from natural cocoa? What is...

A Guide to Salt

Salt is a powerful ingredient that enhances flavors in both savory and sweet foods, unlocking aromatic compounds that might otherwise go unnoticed. Add a pinch of salt, and suddenly new flavors and aromas spring to life! As the renowned chef James Beard once said,...

Baking with Kids: Fun, Hands-On, and a Great Way to Learn

Baking with kids is a wonderful way to spend quality time together while teaching them important life skills. Once kids reach around 6 or 7 years old, they can start to take on more responsibility in the kitchen, and their curiosity about cooking makes it the perfect...

Update on Chocolate Classes Pricing – Here’s What’s Happening

If you've been following the news, you might have heard that the price of cocoa beans has shot up by over 200% this year. It’s wild, right? The reasons behind it are a mix of things — all sorts of unpredictable weather in places like West Africa where most of the...