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Gluten-free Classes

Gluten-free baking has come a long way in the past ten years. No longer are you left with gritty and grainy products. On the savory side, we teach breads, bagels, focaccia, fougasse, crepes (with cheeses and herbs) and quiche. On the sweet side we offer lessons on cakes, cupcakes, French macarons, cookies, crepes (sweet), éclairs and cream puffs, pavlovas, pies and tarts. Lessons are private and 3 hours in length. Students take home all that they make.

Note, the kitchen is not a gluten-free kitchen and may not be suitable for students with Celiac Disease. We use King Arthur gluten-free flours.

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Quiche is just one of those dishes that is very flexible. You can serve it for breakfast, lunch or dinner. Prepare it in advance and just warm it up when required. We also teach French baguettes in this class as it pairs well with this dish.

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Pastry: Pies & Tarts

Choose your favorite pie or tart and learn to make a tender, flakey crust and delicious filling. 

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Pavlovas have a base of crunchie meringue. They are filled with regular or dairy-free fruit curds and topped with a variety of fresh fruits. They are gluten-free, light and airy.

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Eclairs & Cream Puffs

Learn to make eclairs and cream puffs with firm shells that are easy to fill and dip into a glaze. In this class we make a chocolate pastry cream filling, a whipped cream filling, apricot glaze, chocolate glaze and vanilla whipped cream topping. Students take home a large box of these absolutely delicious confections.

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Learn to make your own bagels. They freeze and defrost well so make a full batch and take them out of the freezer as required. Toast them and turn them into delicious sandwiches.

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Learn to make either sweet, braided challah (including cinnamon buns), French baguettes, artisanal breads, French fougasse, Italian focaccia (think deep-dish pizza style bread) and bagels.

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Cake or Cupcake Baking

Learn to make a delicious cake. We will pair the cake or cupcake baking lesson with lessons on making fillings and frostings.

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Cake or Cupcake Decorating

We teach you to make a cooked filling and a cooked buttercream frosting, then show you how to build your cake professionally, and teach you to make modeling chocolate and your own 3-D cake or cupcake toppers.

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Candy & Fudge

This 3-hour class is spread over two consecutive days. On day one you make fresh raspberry caramels, chocolate caramels and vanilla fudge (may substitute for chocolate fudge or nutty fudge). One day two you return to wrap everything. Each student takes home everything they make along with recipes, tips and very detailed instructions.

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Chocolate 101

You will sample chocolate, learn about different types of chocolate, temper chocolate, hand-roll truffles, dip gluten-free cake pops. You will go home with a large box of fine Belgian chocolate confections to share ….. or not!

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Chocolate 102

As a follow-up to Chocolate-101 we teach you to temper chocolate using the Tabliering (Tabling) method. We build on the knowledge and skills you have acquired to make filled chocolates (bonbons). We teach you several fillings both truffle-based (with chocolate as a main ingredient) and sugar-based such as caramel and fruit creams. Every student goes home with a large box of filled chocolates.

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Chocolate Pizza

This is a great class for kids! Students work with delicious chocolate and pour several types to make a large, round pizza shape. They top the pizza with their favorite  candies and cookie pieces (nuts are optional). Each student takes home a large pizza-shaped confection. This class is 1 hour in length and costs $55 per student.

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Cookie Baking

Take your cookie baking to the next level. With all of our cookie lessons students take home a HUGE box of cookies to share .. or not!

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Cookie Decorating

We will teach you several decorating techniques, such as brush embroidery, layering icing, painting on Royal icing and blending colors. Each student goes home with a large box of decorated cookies.

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Learn to make sweet and savory crepes. We teach you to make fruit fillings for the sweet crepes (chocolate drizzle optional) and cheese and herb fillings for the savory. Pair the savory crepes with a salad and French bread and you have a meal. Serve sweet crepes for brunch or as a dessert. They are very versatile.

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Poured, Pulled and Blown Sugar

This class is ideal for students 13 years of age and older. We use a product called Isomalt, which is melted to a very hot liquid and poured into molds or pulled into shapes. We teach you to build spectacular glass-like cake toppers
and center pieces.

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Gumpaste Flowers

Learn to make very realistic roses to decorate your cakes and cupcakes or you may simply put them in a vase. This lesson is 3 hours in length. Everything is provided.

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Modeling Chocolate

Learn to make modeling chocolate and candy clay. We will teach you to model 3-D cake and cupcake toppers that not only look good but also taste great. Students take home everything they make along with recipes and tips.

Welcome to our kitchen.


By appointment only
Teaching kitchen is located in Forest Hills
Nashville, TN 37215



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