Decorating & Sugar Art

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Decorating & Sugar Art Classes

Have you wanted to take your cake decorating to the next level? Our sugar art classes offer instruction in the use of a variety of sugar mediums. We teach students to work with modeling chocolate, candy clay, royal icing, edible armatures, poured pulled and blown sugar, Isomalt and gumpaste. Our sugar art classes are designed to give you hands-on experience so that you may go home and reproduce what you have made in class. We also offer a series of sugar art classes for those students who want to learn to make realistic sugar flowers and we teach students to make very impressive edible art that may be used as a 3-D cake topper or a center piece for a sweet table. Everything is provided. Students take home all that they make. We offer many sugar art classes appropriate for children as well as adults.

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Cake or Cupcake Decorating

We teach you to make a cooked filling and a cooked buttercream frosting, then show you how to build your cake professionally, and teach you to make modeling chocolate and your own 3-D cake or cupcake toppers.

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Cookie Decorating with Royal Icing

We will teach you several decorating techniques, such as brush embroidery, layering icing, painting on Royal icing and blending colors. Each student goes home with a large box of decorated cookies.

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Modeling Chocolate and Candy Clay

Learn to make modeling chocolate and candy clay. We will teach you to model 3-D cake and cupcake toppers that not only look good but also taste great. Students take home everything they make along with recipes and tips.

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Advanced Modeling Chocolate and Edible Armatures

You will learn to build an armature with an edible sugar medium. You will go on to make modeling chocolate and build a spectacular 3-D centerpiece.

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Gumpaste Flowers

Learn to make very realistic roses to decorate your cakes and cupcakes or you may simply put them in a vase. This lesson is 3 hours in length. For more advanced students, we also offer classes on gumpaste peonies, hydrangeas and dozens of other flowers.

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Poured, Pulled and Blown Sugar

This class is ideal for students 13 years of age and older. We use a product called Isomalt, which is melted to a very hot liquid and poured into molds or pulled into shapes. We teach you to build spectacular glass-like cake toppers
and center pieces.

Welcome to our kitchen.

Address

By appointment only
Teaching kitchen is located in Forest Hills
Nashville, TN 37215

Phone

615-948-7732

Contact Us