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Eat The Art Classes

Eat The Art offers a wide variety of classes from baking, chocolate, decorating, sugar art and more. Some of our beginner favorites are group cake decorating classes, private chocolate classes, kid’s cupcake decorating, cookie decorating and our baking classes. For our more experienced students, take a look at our private lessons such as Chocolate 102, Entremets, Poured, Pulled and Blown Sugar and Advanced Modeling Chocolate.

Our private lessons provide a personalized approach for teaching to your experience level. Private chocolate lessons are a great way to learn how to work with chocolate for gift-giving or keep it all for yourself. Group classes add a new element of fun when you are learning with friends. Group cake decorating classes (or cupcake decorating) are fun for all parties – from moms’ night out and bachelorette parties to team-building, scout troops, and birthday parties. Please contact us if you need help deciding on a class that is right for you.

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Advanced Modeling Chocolate and Edible Armatures

You will learn to build an armature with an edible sugar medium. You will go on to make modeling chocolate and build a spectacular 3-D centerpiece.

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Learn to make your own bagels. They freeze and defrost well so make a full batch and take them out of the freezer as required. Toast them and turn them into delicious sandwiches.

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We teach a wide variety of breads including French baguettes, artisanal breads, French fougasse, Italian focaccia (think deep-dish pizza style bread), challah (a braided egg bread) and sour dough (with yeast and without).

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Cake or Cupcake Baking

Learn to make a delicious cake. We will pair the cake or cupcake baking lesson with lessons on making fillings and frostings.

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Cake or Cupcake Decorating

We teach you to make a cooked filling and a cooked buttercream frosting, then show you how to build your cake professionally, and teach you to make modeling chocolate and your own 3-D cake or cupcake toppers.

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Candy & Fudge

This 3-hour class is spread over two consecutive days. On day one you make fresh raspberry caramels, chocolate caramels and vanilla fudge (may substitute for chocolate fudge or nutty fudge). On day two you return to wrap everything. Each student takes home everything they make along with recipes, tips and very detailed instructions.

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Chocolate 101

You will sample chocolate, learn about different types of chocolate, temper chocolate, hand-roll truffles, dip cake pops. You will go home with a large box of fine Belgian chocolate confections to share ….. or not!

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Chocolate 102

As a follow-up to Chocolate-101 we teach you to temper chocolate using the Tabliering (Tabling) method. We build on the knowledge and skills you have acquired to make filled chocolates (bonbons). We teach you several fillings both truffle-based (with chocolate as a main ingredient) and sugar-based such as caramel and fruit creams. Every student goes home with a large box of filled chocolates.

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Chocolate Pizza

This is a great class for kids! Students work with delicious chocolate and pour several types to make a large, round pizza shape. They top the pizza with their favorite candies and cookie pieces (nuts are optional). Each student takes home a large pizza-shaped confection. This class is 1 hour in length and costs $75 per student.

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Cookie Baking

Take your cookie baking to the next level. With all of our cookie lessons students take home a HUGE box of cookies to share .. or not!

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Cookie Decorating

We will teach you several decorating techniques, such as brush embroidery, layering icing, painting on Royal icing and blending colors. Each student goes home with a large box of decorated cookies.

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Learn to make sweet and savory crepes. We teach you to make fruit fillings for the sweet crepes (chocolate drizzle optional) and cheese and herb fillings for the savory. Pair the savory crepes with a salad and French bread and you have a meal. Serve sweet crepes for brunch or as a dessert. They are very versatile.

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We will teach you to make a butter book and to laminate dough. You will make
plain and chocolate croissants that are so buttery and delicious it will be worth all
the effort. This class is 7 hours in length spread over 2 days.

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Learn to make soft pillowy donuts that are fried and dipped in several different toppings (vanilla glaze, fruit flavored glaze and cinnamon sugar sprinkle). Students take home a large box of donuts.

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Eclairs & Cream Puffs

Learn to make eclairs and cream puffs with firm shells that are easy to fill and dip into a glaze. In this class we make a chocolate pastry cream filling, a whipped cream filling, apricot glaze, chocolate glaze and vanilla whipped cream topping. Students take home a large box of these absolutely delicious confections.

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For students who are serious about French Pastry, we have a 2-day, six hour class on making these fabulous and beautiful French desserts.

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French Macarons

Learn the Italian Meringue method of making macarons. You will make the beautifully colored shells and premium fillings, build your delicious confections and take home a large box (approximately 36) of macarons.

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Gluten-free Baking

In our private and group baking lessons, we offer gluten-free, flourless (gluten-free), egg-free, and dairy-free options.

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Gnocchi is made with potatoes. They are light and pillowy. We add ricotta cheese to ours to add depth of flavor. In addition you will make a tomato sauce. As a bonus we also teach French baguettes during this class. This lesson is 3 hours in length. Students take home all that they make.

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Gumpaste Flowers

Learn to make very realistic roses to decorate your cakes and cupcakes or you may simply put them in a vase. This lesson is 3 hours in length. Everything is provided. Students take home all that they make. For more advanced students, we also offer classes on gumpaste peonies, hydrangea and dozens of other flowers.

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Modeling Chocolate

Learn to make modeling chocolate and candy clay. We will teach you to model 3-D cake and cupcake toppers that not only look good but also taste great. Students take home everything they make along with recipes and tips.

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Fresh pasta is wonderful. Learn to make spaghetti, fettuccini, tomato sauce and, as a bonus, we also teach French baguette. Take home a complete meal. This lesson is 3 hours in length.

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Pastry: Pies & Tarts

Choose your favorite pie or tart and learn to make a tender, flakey crust and delicious filling. 

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Pavlovas have a base of crunchie meringue. They are filled with regular or dairy-free fruit curds and topped with a variety of fresh fruits. They are gluten-free, light and airy.

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Poured, Pulled and Blown Sugar

This class is ideal for students 13 years of age and older. We use a product called Isomalt, which is melted to a very hot liquid and poured into molds or pulled into shapes. We teach you to build spectacular glass-like cake toppers
and center pieces.

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Quiche is just one of those dishes that is very flexible. You can serve it for breakfast, lunch or dinner. Prepare it in advance and just warm it up when required. We also teach French baguettes in this class as it pairs well with this dish. This lesson is 3 hours in length and students take home all that they make.

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Tira Misu

Learn to make light and airy lady fingers that you will dip in premium espresso. You will layer in delicious, creamy mascarpone filling and top with fine Belgian cocoa powder. This lesson is for adults only as we use mocha liqueur in this recipe.

Welcome to our kitchen.


By appointment only
Teaching kitchen is located in Forest Hills
Nashville, TN 37215



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