Baking Classes

Looking for a custom experience?

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Baking Classes

Have you always wanted to elevate your baking skills? We offer private baking classes customized to your level of experience. Whether you are a beginner or an intermediate baker we are here to introduce you to new ingredients, methods and excellent recipes. Do you have a tight schedule? No problem. We offer private baking classes weekdays, evenings and weekends. We will work with you to find a time that fits your busy life. We teach a wide range of classes from cakes, cookies, macarons, donuts, eclairs, breads and entremets to name a few. Bring a friend to your private baking class to make it a couple's experience or a gal pal's night out.
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Cakes or Cupcakes

Learn to make a delicious cake. We will pair the cake or cupcake baking lesson with lessons on making fillings and frostings.

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French Macarons

Learn the Italian Meringue method of making macarons. You will make the beautifully colored shells and premium fillings, build your delicious confections and take home a large box (approximately 36) of macarons.

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Cookies

Take your cookie baking to the next level. With all of our cookie lessons students take home a HUGE box of cookies to share .. or not!

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Tira Misu

Learn to make light and airy lady fingers that you will dip in premium espresso. You will layer in delicious, creamy mascarpone filling and top with fine Belgian cocoa powder. This lesson is for adults only as we use mocha liqueur in this recipe.

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Croissants

We will teach you to make a butter book and to laminate dough. You will make
plain and chocolate croissants that are so buttery and delicious it will be worth all
the effort. This class is 6.5 hours in length spread over 2 days.

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Donuts

Learn to make soft pillowy donuts that are fried and dipped in several different toppings (vanilla glaze, fruit flavored glaze and cinnamon sugar sprinkle). Students take home a large box of donuts.

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Eclairs & Cream Puffs

Learn to make eclairs and cream puffs with firm shells that are easy to fill and dip into a glaze. In this class we make a chocolate pastry cream filling, a whipped cream filling, apricot glaze, chocolate glaze and vanilla whipped cream topping. Students take home a large box of these absolutely delicious confections.

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Breads

We teach a wide variety of breads including French baguettes, artisanal breads, French fougasse, Italian focaccia (think deep-dish pizza style bread), chullah (a braided egg bread) and sour dough (with yeast and without). We give students some sour dough starter to take home, which is over 100 years old! Students learn to work with starters and a variety of yeasts.

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Entremets

For students who are serious about French Pastry, we have a 2-day, six hour class on making these fabulous and beautiful French desserts.

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Pastry: Pies & Tarts

Choose your favorite pie or tart and learn to make a tender, flakey crust and delicious filling. 

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Gluten-free Baking

In our private and group baking lessons, we offer gluten-free, flourless (gluten-free), egg-free, and dairy-free options.

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Pavlovas

Pavlovas have a base of crunchie meringue. They are filled with regular or dairy-free fruit curds and topped with a variety of fresh fruits. They are gluten-free, light and airy.

Welcome to our kitchen.

Address

By appointment only
Teaching kitchen is located in Forest Hills
Nashville, TN 37215

Phone

615-948-7732

Contact Us