The benefit of part-time pastry education is that the student gets to choose the classes that interest them most and the program moves at the speed appropriate for the individual.
Ever wondered why after you melt chocolate it never sets up with snap and shine again? Why your cookies stick together after you dip them or drizzle them in melted chocolate? We can solve the mystery.
You make a cooked filling and a cooked buttercream frosting. (The cooked frostings are so much easier to work with and the taste is far superior to cold-process icings.) Additionally, you are taught to professionally assemble the layers.
. Children learn to scale ingredients precisely and to mix properly to achieve the perfect texture. In three simple steps we teach them to temper/crystalize chocolate, which solves many problems related to working with it.
Welcome to our kitchen.
By appointment only
Teaching kitchen is located in Forest Hills
Nashville, TN 37215