Want to start your own hand-rolled truffle business?

Learn to make raspberry hand-rolled truffles at home.

Have you been thinking about starting your own small business, also known as a side hustle, from home? Love chocolate? Cake? Truffles? We’ll show you how! Contact us for details.

Fresh fruit truffle fillings for your baked goods and chocolates

We take freshly-picked raspberries and make delicious tarts, cakes, cookies, chocolate bonbon and macaron fillings

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.