This gold cake should get their attention!

Cakes with bold colors that wow your guests

For people who love bold colors and truly edible cake toppers this is a wonderful choice. Covered with edible gold “paint” and accompanied by tasty French Macarons, this is a cake that will not be lost amid the party decorations. We also tucked in a few edible sugar flowers to make it that much more special. We’d love to make a beautiful cake for your next celebration.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.