One-of-a-kind cakes

Cake and sugar art to fit your party colors and theme

Let us work with you to design a one-of-a-kind cake to fit your style and the color theme of your event. The best part … they taste as good as they look. We use very high quality ingredients, chocolate from Belgium, vanilla from Tahiti and we pick our own fresh fruits whenever possible to create scrumptious cakes, cupcakes, cookies and other confections. We would love to make a cake for you.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.