Art to match the invitation

Edible sugar art houses for birthday parties and other special occasions.
The Old House in Paris helps to inspire us when making edible art for birthday parties.

We use your invitation and books, among other things, to inspire us when making sugar art for an event.

The Old House In Paris modeled out of chocolate with a sugar art story book character sitting in the garden.

A story book house comes to life in sugar and chocolate.

Eiffel Tower shaped chocolates on a stick.

Tour de Eiffel in chocolate.



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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.