by Heather Longpré | Sep 15, 2024
If you’ve been following the news, you might have heard that the price of cocoa beans has shot up by over 200% this year. It’s wild, right? The reasons behind it are a mix of things — all sorts of unpredictable weather in places like West Africa where most of...
by Heather Longpré | Sep 13, 2022
I Am A Beginner Wanting To Take Chocolate-Tempering-Lessons Chocolate tempering lessons are structured for beginners. Students learn the science of chocolate in a very simple, straightforward manner. Lessons are hands-on. The Seeding Method vs The Tabliering Method...
by Heather Longpré | Jun 14, 2022
We offer chocolate classes for beginners, as well as intermediate and advanced students. Ever wondered why after you melt chocolate it never sets up with snap and shine again? Why your cookies stick together after you dip them or drizzle them in melted chocolate? We...
by Heather Longpré | Jun 14, 2022
Our Chocolate Classes for Kids is a great way to introduce children to the amazing field of chocolate science. Students 8 years of age and older learn to work with delicious Belgian couverture chocolate. We explain what all those percentages on the wrappers mean....
