Start your own home-based baking business

Learn the cake profession to start your very own home baking business

Have you been thinking about starting your own baking business from your home kitchen? We can help. Let us show you how to source professional-grade tools and equipment, as well as quality ingredients. We’ll even teach you to bake professionally and help you with pricing your confections.

Professional cake building classes and lessons

Learn to professionally “build” cakes. This is a mango moussse cake.

We are here to guide you through every step of the sweet journey.

Learn to make professional-grade cake fillings and frostings

Why settle for just one filling? Layer multiple fillings, with different textures, for delicious and interesting cakes and desserts.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.