Teacup edible art

Eat The Art Baking And Cake Decorating Student Takes First Place

Eat The Art Baking Student Takes First Place

Our baking and cake decorating student wins first place in a cupcake competition!!!

We are so proud of our student, Emery. She is in our Eat The Art baking and cake decorating program. She recently entered a cupcake competition and won first place!

For the competition Emery made vanilla bean cupcakes with white chocolate truffle filling and Swiss meringue buttercream frosting. She made modeling chocolate and then created teacups (and saucers) into which she placed the CUPcakes. She baked shortbread cookies and placed them onto a modeling chocolate plate. She made a cream jug, sugar bowl and spoon, in addition to napkin rings. All of her edible art was then placed upon a lace-covered cake board.

Way to go Emery!!!

This entry was posted in baking classes, cake decorating classes, Classes, cupcakes, News on by .

About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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