We are so proud of our student, Emery. She is in our Eat The Art baking and cake decorating program. She recently entered a cupcake competition and won first place!
For the competition Emery made vanilla bean cupcakes with white chocolate truffle filling and Swiss meringue buttercream frosting. She made modeling chocolate and then created teacups (and saucers) into which she placed the CUPcakes. She baked shortbread cookies and placed them onto a modeling chocolate plate. She made a cream jug, sugar bowl and spoon, in addition to napkin rings. All of her edible art was then placed upon a lace-covered cake board.
Way to go Emery!!!