Let us teach you to make modeling chocolate and candy clay. These yummy sugar mediums are not only very easy to work with but they are also delicious!
Sugar art lessons for beginners
We teach children and adults to hand model and sculpt. The owls pictured here were made by beginners in a single class.
Edible sugar art
Edible sugar art lessons are a great way to bond with coworkers as classes can be structured as team-building experiences.
Candy clay and modeling chocolate classes for adults and kids
We’d love to tell you all about the various sugar art classes we offer. Please contact us for more details.
An entremet is a multi-layered mousse cake comprised of a variety of textures and flavors. The pastry can be made into interesting shapes such as a dome, pyramid or a rectangle, and is often decorated in very elaborate ways.
This particular entremet has a dome of pistachio mousseline, within a dome of chocolate mousse, a layer of crushed pralinettes, a sable cookie base and is topped with a chocolate mirror glaze.
We offer baking classes and teach students to make entremets at home. Guests are always impressed when presented with one of these spectacular desserts, which also happen to be delicious!!
This young baking student made Entremets
We teach Chocolate 101 to children, adults, couples and teams. We offer private and group lessons. Students participate in a professional chocolate tasting and then go on to learn to work with fine chocolate. Students leave with plenty of treats to share (or not) and with very detailed written instructions so that they may go home and temper/crystalize chocolate once again on their own. Please contact us for more information.
Chocolate 101 class for children and adults
We received this lovely note from a bride who was clearly very happy with her wedding cake and the groom’s cake (both pictured here):
I just wanted you to know that I often think about how beautiful and amazing the cakes were that you created for our wedding. I revisit that moment when I saw the wedding cake for the first time just slightly less than the moment I saw Harrison’s face down the aisle. It was more perfect than I could have ever imagined. Thank you so much for giving us the opportunity to have you make our dreams come true that day.
Sincerely from the bottom of my heart.
Groom’s cake for a dentist who loves his dog
Ever wonder why after melting chocolate you can’t get it to set back up with that signature snap and shine? Let us solve the mystery for you. Once chocolate is melted it loses one of its crystals, the fifth crystal (or V crystal) to be exact! We will teach you how to recreate that fifth crystal so that your chocolate sets up perfectly every time. Go ahead and make filled chocolates (yes, we will teach you to do that also), dip those cake pops and wrap that cheesecake with a band of firm and shiny chocolate. Ask us about Chocolate 101. We love chocolate and we love teaching people to work with it.
Learn to fill your own chocolates