Chocolate experiences

Fine chocolates, artisan chocolates, chocolate classes, chocolate experiences.

Ever wonder why after melting chocolate you can’t get it to set back up with that signature snap and shine? Let us solve the mystery for you. Once chocolate is melted it loses one of its crystals, the fifth crystal (or V crystal) to be exact! We will teach you how to recreate that fifth crystal so that your chocolate sets up perfectly every time. Go ahead and make filled chocolates (yes, we will teach you to do that also), dip those cake pops and wrap that cheesecake with a band of firm and shiny chocolate. Ask us about Chocolate 101. We love chocolate and we love teaching people to work with it.

Chocolate 101 workshops for adults and children

Learn to fill your own chocolates

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.