Ever wonder why after melting chocolate you can’t get it to set back up with that signature snap and shine? Let us solve the mystery for you. Once chocolate is melted it loses one of its crystals, the fifth crystal (or V crystal) to be exact! We will teach you how to recreate that fifth crystal so that your chocolate sets up perfectly every time. Go ahead and make filled chocolates (yes, we will teach you to do that also), dip those cake pops and wrap that cheesecake with a band of firm and shiny chocolate. Ask us about Chocolate 101. We love chocolate and we love teaching people to work with it.