Chocolate Camp for Girl Scouts

Chocolate side hustle for enterprising kids

We teach Chocolate 101 to children, adults, couples and teams. We offer private and group lessons. Students participate in a professional chocolate tasting and then go on to learn to work with fine chocolate. Students leave with plenty of treats to share (or not) and with very detailed written instructions so that they may go home and temper/crystalize chocolate once again on their own. Please contact us for more information.

Chocolate experiences for children and adults

Chocolate 101 class for children and adults

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.