Cake Flavors


Here are some of our most popular cakes:

Belgian Chocolate Truffle Cake – layers of rich chocolate cake filled with thick and creamy chocolate truffle, enveloped in whipped chocolate buttercream. Definitely for the chocoholic in your life!


Meyer Lemon Cream Cake – layer upon layer of lemon cake tucked with smooth lemon cream and topped with cooked Italian meringue buttercream.

Tahitian Vanilla Bean Cake – moist layers of vanilla cake, loaded with vanilla beans, separated by mounds of irresistible vanilla truffle and topped with light and airy vanilla buttercream.

Fresh Strawberry Cake – we bake our cake with piles of fresh strawberries loaded into the batter and then, in between the cake layers, we add mouth-watering strawberry truffle filling and sliced fresh strawberries, then finish the cake with clouds of strawberry buttercream frosting.

Marshmallow fluff, caramel, roasted peanuts, chocolate cake with chocolate buttercream frosting.

Some like it sweet and gooey!! Just add caramel and whipped marshmallow cream. YUM.