Custom cakes to fit every occasion

Custom cakes in every style
Custom cakes for every occasion

Custom cakes for small celebrations or large

Let us make you a custom cake to complement your celebration. Choose the size, flavor and sugar art and we’ll take care of the rest. Your cake will not only taste delicious but will also look beautiful and fit with your theme.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes. Learn more about classes.