Gumpaste roses and hydrangea are edible

Your Dream Wedding Cake

This vintage romantic wedding cake brings warmth to this barn venue

Edible sugar flowers, real lace and ribbon

No two Eat The Art wedding cakes are the same. We customize every cake to fit your vision, the venue, your budget, your favorite flavors and your dreams. We would be delighted to work with you to create a truly one-of-a-kind wedding cake. Contact us to schedule a consultation.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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