Gumpaste salad bowl with modeling chocolate salad spoons and fondant decorations sitting upon a cake.

What???

Sugar art at its strangest! The “wooden” salad bowl is entirely edible as are the salad spoons, which are made from modeling chocolate. The lettuce and other “veggies” are made from fondant.

Salad bowl made from sugar and painted to look like wood.

Edible sugar salad bowl, salad and serving spoons made from gumpaste and fondant.

Salad bowl made from gumpaste and airbrushed to look like wood. Modeling chocolate salad servers.

Chocolate salad spoons with fondant lettuce and edible sugar salad bow.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.