What is an entremet?

Entremet baking lessons by EatTheArtPlease.com

An entremet is a multi-layered mousse cake comprised of a variety of textures and flavors. The pastry can be made into interesting shapes such as a dome, pyramid or a rectangle, and is often decorated in very elaborate ways.

This particular entremet has a dome of pistachio mousseline,  within a dome of chocolate mousse, a layer of crushed pralinettes, a sable cookie base and is topped with a chocolate mirror glaze.

We offer baking classes and teach students to make entremets at home. Guests are always impressed when presented with one of these spectacular desserts, which also happen to be delicious!!

Baking lessons for children and adults. We teach beginner, intermediate and advanced students.

This young baking student made Entremets

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.