Gumpaste Phalaenopsis orchids, Ranunculus, Stephanotis, and roses along with foliage all made from sugar.

Wedding Season Is Here!

We are busy making edible sugar flowers to match the bride’s bouquet and color theme.

Realistic edible gumpaste flowers and leaves for special occasion cakes and sweet tables.

Phalaenopsis orchids, roses, ranunculus and stephanotis in sugarpaste.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.