We love elephants

Sugar art elephant
Baby elephant cake art

We make elephants big and small out of chocolate and other sugar mediums

We not only sell edible elephant art but we will be happy to teach you to make your own adorable cake toppers or freestanding pieces to accompany your sweet table. Please see the Classes and Parties section of this website or just contact us for more details.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.