Too-good-to-be gluten-free!

We bake gluten-free cakes and cookies and also teach gluten-free baking classes

Gone are the days of gritty and unpleasant gluten-free baked goods and confections. We not only bake gluten-free products for our customers but we also teach gluten-free baking and confection classes. Please contact us for more details.

Baking experiences for gluten-free diets and lifestyles

Mother-daughter baking lessons

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.