These classes are a hoot!

Team building chocolate hand modeling experiences

Let us teach you to make modeling chocolate and candy clay. These yummy sugar mediums are not only very easy to work with but they are also delicious!

We teach beginner, intermediate and advanced sugar artists

Sugar art lessons for beginners

We teach children and adults to hand model and sculpt. The owls pictured here were made by beginners in a single class.

Children's sugar art lessons and classes

Edible sugar art

Edible sugar art lessons are a great way to bond with coworkers as classes can be structured as team-building experiences.

Sugar art lessons and classes for couples, adults and children

Candy clay and modeling chocolate classes for adults and kids

We’d love to tell you all about the various sugar art classes we offer. Please contact us for more details.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.