Costa Rica meets Tennessee

The volcano is chocolate, the water and trees are sugar.

Tennessee Wedding Cake

Art for a bride from Tennessee and a groom from Costa Rica!

Costa Rican Waterfall made from sugar.

This beautiful waterfall is made from sugar as are the palm trees and flowers.

Perfect Tennessee Wedding Cake

The wood base is made from chocolate and all of the flowers and foliage from sugar paste.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.