Learn to bake and decorate cakes with amazing sugar art sculptures and chocolate trees

Sugar art lessons

Sugar art comes in many forms. Learn to make your own cake toppers in your own style.

Learn to work with various sugar mediums

Would you like to learn how to work with gum paste, mexican paste, pastillage, modeling chocolate, gelatin, wafer/rice paper … just to name a few edible sugar mediums? We are here to help! We have classes for adults, young adults and children. We even have classes for professionals looking to upgrade their skills in the bakery.

Whatever your personal artistic style, we will show you how to work with the various sugar mediums to create your own personal (edible) statement. Contact us for more details. We love teaching!

Cake decorating experiences

Learn to decorate cakes in your own style

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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