Carved cake to look like a birdhouse nestled among the dogwood sugar blossoms.

Sculpted Cake That Tastes Great.

This birdhouse amongst the dogwood blossoms is actually a lemon cake with lemon cream filling and fiori di sicilia buttercream frosting. The roof is made from modeling chocolate and the cake board is carved chocolate. The dogwood blossoms are made from gumpaste as are the butterflies and birds. The entire sculpture is edible.

Birdhouse cake with dogwood sugar blossoms.

Buttercream and modeling chocolate birdhouse with gumpaste dogwood blossoms.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.