Realistic roses and hydrangea made by students

Students learn to make realistic gumpaste flowers, which are edible, to place upon their cakes and cupcakes.
Learn to make edible flowers

Sugar art classes for children and adults

We offer sugar art classes for children and adults. We teach beginner, intermediate and advanced edible artists to work with various sugar mediums. Classes include rose, hydrangea, peony, dozens of types of leaves, berries and forest foliage making. We teach over a hundred different types of flowers and would love to work with you individually or with a group you put together. This is a fun experience for couples, gal pals, families, work mates and friends.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.