Real British Fruitcake

This cake is packed with dried fruits and nuts, although we do make a version without nuts upon request. The cake is made weeks in advance and bathed regularly in either rum, brandy or apple cider. We sell it with your choice of sauces: buttered rum, brandy or vanilla cream.

If you would like to learn to make your own, we also offer baking lessons where we will teach you all you need to know to make these beauties at home. This cake is perfect for the holidays.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.