Private Pastry School … one lesson at a time

Pastry school education one 3-hour lesson at a time

Always wanted to attend pastry school but just didn’t have the time? We can help. We offer private baking classes scheduled at your convenience. Weekdays, evenings, weekends …whatever works with your busy schedule.

Our part-time pastry school lessons include fun classes such as baking and frying donuts.

Learn to bake and fry your own donuts.

We teach the classics but also some fun recipes such as donuts .. baked and fried varieties.

Donut making classes and other baked goods.

Learn to make your own donuts at home. Our private baking classes include yeasted doughs and baked classics.

Please contact us for more details. We’d love to get you started on the road to baking whatever your heart desires. Yes, we customize lessons so that you learn exactly what you set out to learn.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.