Popsicle art

Colorful solid chocolate shaped like popsicles

We love these solid white chocolate popsicles because they don’t melt at room temperature! We color white Belgian chocolate to fit the colors of your party. We also make them in milk and dark chocolate. If you like, we will even teach you how to make them yourself. As you can see they make great cake decorations and are wonderful to eat on their own.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.