Music-themed cake and sugar sculpture wows crowd.

This cake was created for a very talented person in the music industry. Her amazing story is a very long one and so we decided to communicate all the fine details on edible sheet music that you see falling from a replica of her favorite music stand.

All of the instruments are chocolate replicas of her very own favorites.

As she is a child of the 60s, we chose Gerber daisies to adorn the sculpture. The flowers are sugar. The floating musical notes are also sugar.

This cake tells a long musical life story. The sheet music is edible as are all the instruments and flowers. Even the music stand is sugar!

This cake tells a long musical life story. The sheet music is edible as are all the instruments and flowers. Even the music stand is sugar!

Edible guitar in chocolate and sugar.

Your favorite guitar rendered in chocolate.

Edible mini versions of instruments.

Chocolate copies of your instruments make great cake toppers!

Edible sugar and chocolate art guitars and other instruments.

Edible instruments make terrific decorations on a sweet table.

Piano keyboard cake and sugar art.

Edible art components of a cake and sugar art sculpture.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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