Make Your Own Candy and Chocolates

Candy boxes filled with raspberry and chocolate melts (so good!) and a variety of smooth and creamy fudge.

Let us teach you how to make your own custom confections. From filled chocolates, hand-rolled truffles, raspberry and chocolate caramels that just melt in your mouth (YUM!), to smooth and creamy fudge. We will share our recipes with you so that you can make your own edible gifts or, better still, eat them yourself!

Not into making your own candy? We are happy to make them for you and package them beautifully in gift boxes. From a single truffle in a box to large luxurious packages of delectable treats, we are here to help.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.