Edible Tower Bridge made from modeling chocolate, rice ceral treat interior and royal icing details. The abstract water is made from Isomalt.

London Bridge Isn’t Falling Down

This is actually Tower Bridge (London, England) replicated in chocolate! It stands 20″ tall and may be used as a cake topper or may simply accompany cupcakes and/or a sweet table.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.