Tiara, tutu, bling and lace cakes

Little Ballerina

Tiny ballerina cake and sugar art

Edible ballerina slippers and tiara cake topper

Pretty cakes for the ballerina in your life. The tiara is made from sugar, the ballet slippers are chocolate. The cake is as pretty inside as it is on the outside. The light Tahitian Vanilla cake layers are filled with light pink strawberry mouse and covered with a combination of white and pink vanilla cooked Italian meringue buttercream. The large cake, complete with tutu and edible lace, is covered with strawberry flavored white chocolate.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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