Organic cookies for your special pooch.

Let’s not forget our best friend!

Doggie Biscuit

 

Eat The Art not only makes organic dog biscuits but will also bake Rover a dog-friendly birthday cake … and decorate it with an edible version of his favorite toy as the cake topper!!! We also make spectacular doggie holiday cakes.

So don’t let the next special occasion pass with your best friend feeling left out and unloved … give him his own dessert and spoil him …well, spoil him more than you already do ;-)

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.