Just look at those feet! Perfect Macarons every time you bake them. We will teach you how.

Learn To Make French Macarons

French Macaron baking classes from Eat The Art

Students learn the fail-safe way to make French Macarons time after time.

Have you ever tried to make French Macarons (not to be confused with English Macaroons) and it just didn’t work out? Didn’t get those signature feet? We are here to help.

We teach a fail-safe technique so that your Macarons turn out perfectly every time. You will take home all the yummy Macarons you make, along with recipes and very helpful tips. Incidentally, all of the Macarons you see on this page were created by students.

Struggle no more … we can help! Classes are held weekdays, evenings and weekends.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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