Sugar flower making for children and adults

Learn to make edible (realistic) sugar flowers

Find a sugar flower making experience

Sugar flower making classes for children (and adults)

Ever wondered how they make those amazing, and very realisitic, flowers out of sugar? We can solve the mystery for you. We teach children and adults to make dozens of different flowers from sweet peas, hydrangea, roses, peonies, gerber daisies, lilies and pansies to sunflowers and tropical orchids. We’d love to show you how easy it is. Contact us for details.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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