We teach chocolate and truffle making. We will show you how to temper (crystallize) chocolate in order to recreate the signature snap and shine. Ever melted chocolate and wondered why you couldn’t get it to set up correctly after dipping your cake balls? We will solve the mystery for you.
Students take home everything they make! Package your chocolates beautifully and give them as gifts.
We host chocolate-tasting parties. Who wouldn’t want to be invited to an event like that?!!