Want to achieve that shine and snap when working with chocolate? We can help.

Learn To Make Chocolates And Truffles

classes in chocolate Jasmine

 

Learn to make your own chocolates and truffles.

Make your own chocolates and give them as gifts.

We teach chocolate and truffle making. We will show you how to temper (crystallize) chocolate in order to recreate the signature snap and shine. Ever melted chocolate and wondered why you couldn’t get it to set up correctly after dipping your cake balls? We will solve the mystery for you.

 

Chocolate and truffle making classes

Learn to make chocolate truffles, bon bons and other confections.

Students take home everything they make! Package your chocolates beautifully and give them as gifts.

We host chocolate-tasting parties. Who wouldn’t want to be invited to an event like that?!!

This entry was posted in Chocolates & Truffles, Chocolates and Truffles, Classes, Uncategorized on by .

About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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