Edible sugar art hockey player sleeping (passed out) in a chocolate row boat.

It is May and they are still playing hockey!

Well, some of them are still playing hockey in the month of May! This particular player has taken to his chocolate boat for a little R & R.

The hockey player is made out of gumpaste and fondant (both are edible) and the boat is made entirely from chocolate (YUM).

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.