Is that a T-Rex and a shark?

T-Rex and shark made from sugar and chocolate

Shark and T-Rex chocolate cake toppers

… because sometimes you just want a shark and a T-Rex fighting at your birthday party! These two chocolate sculptures top a birthday cake (below the water).

This entry was posted in boy's birthday party, party cakes, Uncategorized on by .

About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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