Have you ever melted chocolate and wondered why it never set back up properly so that it had snap and shine once again? We can solve the mystery for you. We offer chocolate classes for beginner, intermediate and advanced students. We will teach you how to temper/crystallize chocolate so that you can dip your chocolates and cake truffles and have them set up with a hard shiny exterior while at room temperature. We’ll also show you how to fill chocolates and how to make hand-rolled truffles. Yum! Warning … there is a considerable about of chocolate “tasting” during this class!!!! Contact us for more details.