Happy Bride

white rose fountain tiered bridal cake

We received this lovely note from a bride who was clearly very happy with her wedding cake and the groom’s cake (both pictured here):

Hi Heather,

I just wanted you to know that I often think about how beautiful and amazing the cakes were that you created for our wedding. I revisit that moment when I saw the wedding cake for the first time just slightly less than the moment I saw Harrison’s face down the aisle. It was more perfect than I could have ever imagined. Thank you so much for giving us the opportunity to have you make our dreams come true that day.

Sincerely from the bottom of my heart.

Carlee R.

Dental chair cake and sugar art

Groom’s cake for a dentist who loves his dog

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.