Edible Grinch sugar art sculpture.

Grinch Themed Christmas Dessert Party

The Grinch, Max the dog and Cindy Lou Who were special guests at this festive Dessert Party held in Nashville on December 14th. All of the sculptures were molded from chocolate. Guests were treated to over 50 handmade confections.

This holiday Grinch-themed party was complete with edible sculptures featuring Cindy-Lou Who, Max the dog, and several Grinches in various poses.

Cindy-Lou Who in molded chocolate.

Max the dog from The Grinch Who Stole Christmas modeled in chocolate and completely edible.

The Grinch’s dog, Max in dark chocolate.

Max the dog and Cindy-Lou Who sugar art sculptures to complete a dessert table.

Edible art chocolate sculptures accent this dessert table.

The Grinch Who Stole Christmas modeled in chocolate along with his funky Christmas Tree complete this dessert table.

The Grinch and his tree modeled from chocolate.

We specialize in edible art for every holiday and special occasion.

Edible sugar Christmas ornaments.

Chocolate-cherry mice make fun little desserts for a children's party.

Fun chocolate-cherry mice to complement a dessert table.

Edible art hedgehog.

Fun edible art to complete a sweet table.

3.5 foot tall Grinch modeled in chocolate to complement your holiday dessert party.

The Grinch in chocolate.

Let an edible Grinch be the star at your next Christmas party.

The Grinch in modeling chocolate.

Cindy-Lou Who modeled in chocolate and fondant stars at a dessert party.

Cindy-Lou Who in chocolate.

We make cookies that are cakey, chewy, crumbly and crunchy in hundreds of flavors and shapes.

Pineapple-cherry cakey cookies for a sweet table.

Cookies for Max the dog from The Grinch Who Stole Christmas.

Custom cookies for a dessert party.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.