Marshmallow fluff, caramel, roasted peanuts, chocolate cake with chocolate buttercream frosting.

GOOey GOOey Cake

Rich Belgian chocolate cake layered with *Kenny’s marshmallow fluff, smooth caramel, roasted peanuts and dark chocolate buttercream … what can we say? … some like it sweet!


*As a small child, my brother Ken saw an add for marshmallow fluff and wanted to make a “Fluffer Nutter TM”. We didn’t have any marshmallow fluff in the house, so he made his peanut butter Fluffer Nutter sandwich with mayonnaise! This cake is a tribute to little Kenny and all the other aspiring gourmets out there.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.