French cake baking lessons

European baking experiences for individuals and groups

We teach American style and European baking classes

Do you absolutely love the complex layers, flavors and textures of French cakes? We are here to teach you how to make them yourself. We offer baking classes for beginner, intermediate and advanced students. We not only teach French cakes and pastries but we also teach European and American cakes and other confections. Please contact us for more information.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.

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