For your next bookclub meeting

Book club cake with teacup sugar art. Gumpaste flower and butterflies. Fondant bookmark.

Say it with cake and edible sugar art. Treat your bookclub members to a themed cake. This club is called Dog Ears (very cute!). Eat the cake (it is hiding in the book) … then the tea cup … then the bookmark … the flower ……

We are happy to create a custom cake for your next event. Please contact us to discuss all the possibilities. The best part … the cakes taste as good as they look!

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.