Food artist creates chocolate turkey sculpture for Thanksgiving

Food artist and chef Heather Longpre creates edible art to fit the occasion

Food artist, Heather Longpre, creates fun and festive center pieces and cake toppers for every special occasion and holiday. This chocolate-almond turkey was created for Thanksgiving. It not only looks cute but is also delicious.

In addition, Chef Heather teaches students to make their own edible art. Please ask about our classes and holiday center pieces.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.