Classic beauty wedding cake

Gumpaste roses and hydrangea are edible

Elegant flowers made from sugar

This lovely wedding cake features a tier painted gold to match the venue’s decor. The flowers are made from sugar. Roses and hydrangea complement the bride’s bouquet. We make dozens of different types of flowers in the color(s) of your choice.

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About Heather Longpre

Chef Heather Longpré is a graduate of the French Pastry School of Kennedy-King College in Chicago, Ill. She studied sugar art with Nicholas Lodge, Mike McCarey, Scott Green, Sebastien Canonne M.O.F., Jacquy Pfeiffer, among other very accomplished Chef-Artists. She is also a Professional Chocolatier having graduated from Ecole Chocolat in Vancouver, Canada. Heather loves to use her skills as a sugar artist to create fun and fantastic cakes and edible art that showcase chocolate, gumpaste, pastillage, fondant, poured, pulled and blown sugar sculpture. In addition to being a chef, Heather teaches baking, chocolate making, sugar art and cake decorating classes.